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My Memories by Judith Mathews
I am so glad there is a newsletter now for people who have children with these birth defects. It will be such a help
and comfort for them to be able to read about others who are having the same problems as they are. I am also extremely interested in the cause of these birth defects and of all the other illnesses as well. If
there is any way that I may be of help to you regarding my own birth defect, and research going on now, please let me know. You asked me to write briefly about what my life has been like up until now living with TEF. I will try to start back as far as I can remember. It's in bits and
pieces. First, I want to say how very fortunate I was to have had Dr. Cameron Haight, along with Dr. Towsley, thoracic surgeons at Ann Arbor University
Hospital, as my doctors.
I seem to remember the first time I walked on the grass-ever-at Ann Arbor. I
I don't remember going home for the first time with my mother and father, but I am sure everything must have seemed very different there to me, too. I have the letters written to my After finally coming home, there were countless trips to the doctors;
some in Manistique, some in Marquette, which was 100 miles away; and once in a while a stay in Ann Arbor University Hospital, where they would try to stretch my esophagus by having me swallow a bead on a
string; and make endless x-rays as needed. It appears that all the letters of my progress over this period of time were written by Betty Lou Robinson and Alice Roberts. These letters In grade school I took my lunch to school. It consisted mostly of broth type soups, as anything else I ate caused me to leave the room
every other bite to get it up because it wouldn't go down my esophagus and would become lodged there. When in high school, where there was a cafeteria, I still took my lunch and sat in the gym to
eat where there was a restroom near by that I could go to as needed to get food out of my throat. This was all very embarrassing for me, so when in public I usually only had a liquid malted milk, if I ate at all.
One day I got a piece of steak caught in my esophagus, and after waiting nearly five days-no food or water-I was finally forced to go to a doctor. Believe me, one gets thirsty and misses water way sooner
than food. After removing the piece of meat, the doctor showed me that my esophagus had grown almost shut (with scar tissue) with an opening only as big as the tip of a pen for food to pass through. As
circumstances didn't permit me to return to Ann Arbor to have Dr. Haight reoperate, another doctor did the surgery at the St. Vincent Hospital. It was after this that I was able to eat a meal, for the first time
in my life, and have it all go down without any problems...like a normal person. I had waited all of my 19 years for this moment. The magic of eating, and actually having the food go down every time, has never
ceased for me.
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